170gsemi-sweet chocolate chipsor mixture of white or semi-sweet chocolate chips
150gPitted fresh cherries
Instructions
Preheat your oven to 350 F (180 C) for conventional oven, 330 F (165 C) for convection oven. Line your muffin trays with parchment paper
Combine the dry ingredients in a mixing bowl. Whisk the eggs, melted butter, milk, vanilla, and vinegar. Add the flour mixture along with the chocolate chips and 2/3 of the chocolate chips and cherries until just combine. Do not overmix.
Fill up the muffin cups with the batter evenly, about 3/4 full. Gently press in more cherries and chocolate chunks on top of the muffins. Pop into the oven and bake for 18-20 minutes or until the muffinsspring back when gently pressed and toothpick inserted comes out with some crumbs and smear of chocolate, but nothing should be wet. Do not overbake the muffins
Let them cool down in the muffin tray for about 5 minutes and then cool down completely on a cooling rack