12oztomatoes or you can get gourmet medley tomatoesas shown in photos
5-6medium to large sweet peppers with variety of colorsmay cut in half or leave them whole if they are small
¼cupolive oil
Pinch of salt and pepper
¼cupof feta cheeseor more
1small bunch of fresh basil leaves
Instructions
Preheat oven to 375 F. Line your baking sheet with aluminum foil. If your tomatoes are large, cut them in half. If you are using grape size, you can leave them whole. Toss the tomatoes, peppers in oil, salt, and pepper
Spread the tomato and peppers on the baking sheet and let them roast in the oven 20-30 minutes (depending on the size of the tomatoes and peppers). You want them to start browning but take care not to burn them and they will kinda get "wrinkled" on the skin too. Once you see that, they are done and remove from the oven
Transfer to a serving platter/bowl. Crumbled in the feta cheese and fresh basil and give them one last toss. They can be served warm or cold