Learn how to make the best buttermilk avocado pancakes. Tips and pointers to give you the light and airy buttermilk pancakes you will ever have. No more soggy pancakes.
Whisk all the dry ingredient in one bowl. Whisk all the wet ingredient in another bowl
Make a well in the middle of the dry ingredients and pour in the wet ingredients. Stir just until the wet and dry ingredients are incorporated. DO NOT overmix or your pancakes will be heavy and flat instead of fluffy. Don't worry about the lumps in your pancakes. It should be lumpy and you will see few spots of flour. That's normal. Cover and let sit for 10 minutes
Cooking:
Preheat oven to 200 F. Preheat a heavy-bottom pan (they distribute heat better) or griddle on high to medium heat, use a little bit of butter. Let it melt and then use a paper towel to wipe out of oil. So there's only a thin layer of oil coating the pan. Ladle 1/4 cup of batter into the hot pan/griddle. The batter will start to bubble. Cook until the edge set, about 2 minutes. Flip over and cook for another minute. Repeat with the rest of the pancakes and add more oil if needed. Keep the cooked pancakes warm in the oven while you are cooking the rest. Do not stack the pancakes or they will become soggy