Stir-fried Mee Tai Mak / Bee Tai Mak / Loh Shi Fun (Rice Pin Noodles)
Course: Entree, Noodles
Cuisine: Indonesian Chinese, Malaysian, Singaporean
Prep Time: 12 minutesminutes
Cook Time: 5 minutesminutes
Total Time: 17 minutesminutes
Servings: 4servings
Author: Marvellina
Easy stir-fried and fun to eat loh shi fun noodles are stir-fried with simple seasonings yet they are so delicious. They can be made with store-bought or homemade loh shi fun noodles.
The noodles are hard when it is cold or refrigerated but will soften when heated. Briefly blanch the noodles in a boiling water for about 1 minute or you can just microwave them for 30 seconds or so. Set aside
Heat up the wok/skillet with oil. Add shrimp and cook until they turn pink and cooked through. Dish out. Add garlic and stir fry for 10 seconds. Add the minced pork and stir fry and kinda break them apart and cook until they just turn color, about 2 minutes. Push the meat to the side and break in two eggs and let them cook for about 1 minute before breaking them up lightly with a spatula
Add the vegetables and stir fry until they are started to wilt but still has that fresh green colors
Add the rice pin noodles and seasonings and continue to stir-fry for another minute or so until the noodles pick up the dark brown color from the seasonings. Add the shrimp back in and stir everything to mix
Have a taste and add soy sauce if needed. Turn off heat. Garnish with some chopped green onion and fried shallots crisp and served immediately