Preheat the large wok/skillet with cooking oil. When oil is hot enough, add the dried anchovies and roasted peanuts and fried until the anchovies are crispy. The time depends on how small or large the anchovies are. The peanuts should be just lightly brown. Sprinkle a tiny bit of salt and sugar and give it a quick stir. Dish them out using slotted spoon. Set aside
In the same wok/skillet, add in shallots and garlic. Stir fry until very fragrant. About 30 seconds. Add the stink beans and stir fry for about 20 seconds. Push to the side. Crack in eggs. And let the eggs cook until the white started to solidify. Use your spatula to break the egg yolks and start to scramble them into little pieces. Add the rice followed by turmeric powder and seasonings
Serve with the fried anchovies and peanuts you made earlier on the side