25.3 oz cupSilk Dairy-Free Yogurt Alternativeany flavor you want. I used vanilla
Served with:
Maple syrup
Fresh fruit
Silk Dairy-Free Yogurt Alternative
Instructions
Separate the egg yolks from the whites. Place the egg whites in the mixer bowl and whip on high speed until the egg whites are stiff. About 2 minutes (depending on your mixer)
Preheat your waffle iron. Place the egg yolks, salt, and baking powder in a large mixing bowl. Stir to mix everything. Add in the yogurt and avocado and stir just until combined. Fold in 1/3 of the whipped egg into the batter. Slice down through the middle with your rubber spatula, scoop from the bottom of the bowl, and fold over on top. Repeat until the egg whites and the batter is incorporated. Continue with the next 1/3 of the egg whites into the batter and repeat the process until all are mixed
Spray the waffle iron with non-stick cooking spray. Pour in about 3/4 cup (or more) of the batter (amount depends on the size of your waffle iron) into the waffle maker. Close and cook until they are golden brown. Carefully remove from the waffle maker and repeat the process
Serving suggestions:
Prepare some fresh fruits such as berries, grapes, or whatever you wish in a large platter/bowl. Get some maple syrup and Silk Dairy-Free Yogurt Alternative. Waffle pieces piling on one large serving platter
Top the waffles with some fresh fruits and Silk Dairy-Free Yogurt Alternative. Drizzle in some maple syrup on top and tuck in