Combine salt and ground Szechuan peppercorns in a bowl
Rinse the chicken with cold running water and pat dry. Rub hens inside and out with salt mixture. Let stand for 30 minutes
If using dried tangerine peel, soak in warm water to cover until softened, about 20 minutes; drain
Place tangerine peel, garlic, ginger, and star anise in a bowl; stir to combine. Place one-half of seasoning mixture inside each game hen
Combine rice wine and soy sauce in a bowl. Brush wine mixture over game hens
Place water, oil, and green onions in a 6-cup (or larger) electric rice cooker. Place game hens, breast sides up, in rice cooker. Press dial to cook; cook until meal near thighbone is no longer pink when pierced, about 15 to 20 minutes. If you don't own a rice cooker, set up a steamer using a large pot with a water (bring a water). Place the chicken in a large bowl or heatproof container and steam for about 30-35 minutes or until cooked through
Reserve the cooking juice to dip the chicken later. Cut chicken into halves or quarters or slices, place on a platter
Preparing the jelly fish salad
I purchased a ready-prepared jelly fish and add seasonings like soy sauce, sesame oil, dash of soy sauce, black vinegar and chili oil (if using). Toss to mix everything. Taste to your liking and adjust seasoning as you like. Put cilantro leaves on top for garnish
Preparing the sweet mayonnaise prawns:
Rinse the prawns briefly with cold water and then pat them dry with paper towel and set aside
Preheat the oil in a medium or large deep pot for deep-frying. Prepare the mayonnaise sauce by mixing the mayonnaise with condensed milk, lemon juice. Mix well and set aside Put the egg white, self-rising flour in a bowl and mix well. The batter should be of a thick pancake batter. If you find it to thick, you can thin it a bit with few drops of water. Dip each prawns into the batter. When the oil is ready, place the coated prawns into the oil and fry until they are golden brown and then turn to the other side and fry for another minute or so. They whole process shouldn't take more than 5 minutes, as prawns get cooked pretty quickly
Remove the fried prawns from the pot and place on paper towel briefly. Pour the mayonnaise sauce over the prawns and lightly toss to coat each pieces. Transfer to a serving platter
Preparing Century Eggs;
This pretty much just requires you to cut the eggs into half and then quarter and arrange them on the serving platter
Before serving:
Place the platter (except for the juice you save for dipping from cooking the chicken) in the refrigerator and chill for about 30 minutes