½lb(250 g) jute leaf or substitute with fresh spinach, kale, stemmed and chopped (you should get about 4 to 5 cups)
1 ¼cupswater if using fresh spinach as it will contribute some water too, 1 1/2 cups water if using jute leaf and kale
Instructions
Combine water with the salt in a medium saucepan and bring to a boil. Add rice, lower the heat and cover. Simmer 10 minutes
Spread greens over top of rice, cover again and cook on low heat another 5 to 10 minutes, or until rice is soft and water is absorbed. Fold greens into rice before serving