1cup*200 gr) dried black-eyed peas, soaked overnight, or 1 can cooked
2ripe plantains(yellow with black spots)
½tspground red peppercorns
1tspsalt
2Tbsppalm oil or peanut oil
Instructions
Cover the black-eyed peas with water in a medium saucepan and bring to a boil. Simmer about 45 minutes or until they are soft. Drain. If you are using canned peas, simply drain
Peel plantain by cutting through peel with a sharp knife lengthwise, then slide your fingers underneath to pull it off. Slice in rounds and place in saucepan with enough water to partially cover. Bring to a boil and simmer about 20 minutes or until very soft and mashable. Drain
Mash peas and plantains together coarsely in a medium sized bowl. Add ground red pepper, salt and mix well
In a medium skillet, heat the oil. Add the mashed pea mixture and stirring occasionally, about 10 minutes