Slice both mangoes down either side of the stone. Take each half and score a crisscross pattern about 2 cm down through the flesh, stopping at the skin
Turn the skin inside out so the mango pieces pop up. Trim the skin off the middle bit where the stone is, then either chop chunks of flesh off or eat them as a treat
Arrange the mango hedgehogs on a board and sieve 1 heaped tsp of icing sugar all over, then finely chop a few mint leave and sprinkle over. Slice the lime into wedges for serving. Take to the table