About 1 1/2 lbs boneless pork butt or loin, no more than 2 inches thick at its thickest
2tspfreshly grated nutmeg
1 ½tspdry-roasted Szechuan peppercorns, round
½tspfreshly ground black pepper
1tspsalt
Instructions
Cut the pork crosswise into 3/4-to 1-inch thick slabs. Rub on both sides with the spice blend
Preheat the grill pan and place the pork slab on the grill, turning the meat once partway through, and basting it with a little lard or oil to keep it moist
It takes a little longer to cook with the stove-top grill, approximately 45 minutes to 1 hour for it to thoroughly cooked through
Tent with aluminum foil to keep them warm and let it rest for at least 5 minutes. Thinly slice before serving