1lbboneless skinless chicken thighcut into 1-inch pieces
1small napa cabbagecut into 2-inch chunks
1packfresh shimeji mushroomsor any mushrooms of your choice
8fresh shiitake mushroomsyou can use dried version too
12tofu puffs
1lbudon noodles
2stalksscallionthinly sliced at an angle
Instructions
Place dashi in a large pot and bring to a simmer. Add in soy sauce, sake, mirin, and daikon, carrots, and chicken thigh and cook for about 10 minutes. Add in the rest of the ingredients and cook for another 10 minutes. Have a taste and season with more soy sauce and salt to your taste. Add in the udon noodles and cook just until the udon is heated through. Garnish with some scallion and serve immediately