Place all the ingredients in a large mixing bowl, except for cooking oil. Stir to mix everything. Everything should bind together by the eggs and flour
Preheat a large non-stick skillet with cooking oil. When the oil is hot enough, lower the heat to medium and drop about 1-2 Tbsp of the sweet potato mixture on the pan and slightly flatten it. Let it cook about 5 minutes on each side until golden brown. Repeat with the rest
Serve immediately as is or with your favorite sweet chili sauce or spicy chili sauce like sriracha