STIR-FRIED CARROTS WITH SHRIMP You may also like Ayam Masak Lombok (Spicy and Sweet Chicken) The Best Indonesian Mie Goreng (Mie Goreng Jawa) Pandan Coconut Huat Kueh (Fatt Koh) TWICE-COOKED FISH WITH CASHEW NUTS Burmese Semolina Cake (Shwe Gyi Sanwin Makin) Chinese Pork Hocks Black Bean Soup (Sup Kaki... Opor Ayam (Instant Pot or On The Stove) Nasi Tim Ayam Jamur (Steamed Rice with Chicken... Sate Ayam Bumbu Kacang (Chicken Satay with Peanut... Leave a Comment Cancel Reply I appreciate your feedback. Your comments about substitutions, any adjustments, how it turned out, etc, really help me and others who want to try the recipe. No spam, rude or insulting comments will be tolerated. I appreciate your feedback. Your comments about substitutions, any adjustments, how it turned out, etc, really help me and others who want to try the recipe. No spam, rude or insulting comments will be tolerated. Save my name, email, and website in this browser for the next time I comment. This site uses Akismet to reduce spam. Learn how your comment data is processed. Marvellina Marvellina is a food blogger, recipe developer, photographer, and publisher at What To Cook Today. A food blog that brings you tried and true Asian recipes. previous post Couscous with shrimp and pomegranate next post The ultimate cheesy corned beef hash scones
