1Tbspdark soy sauce -skip if you can't find onenot the same with regular soy sauce
1Tbspsugar
2Tbspwater or chicken stock
Instructions
Heat the wok or skillet on a medium heat. Add oil and garlic, stir-fry for a few seconds. Turn on the heat and add the chicken and stir-fry until they turn opaque. Add chili and half of the basil. Stir-fry for 1 minutes
Add fish sauce, dark soy sayce, sugar and water or stock. Turn down the heat on low. Have a taste and add more fish sauce and/or sugar as needed. It should be spicy, savory, with a hint of sweetness. Add the rest of the basil, stir-fry for a few seconds and serve on rice