Prep Time: 30 minutes
Cook Time: 1 hour 30 minutes
Total Time: 2 hours
Learn how to make the real deal Indonesian beef rendang Padang from scratch. This recipe will be your go-to beef rendang Padang! All the tips you need to replicate this successfully at home on the stove or with pressure cooker.
I personally think the best cut of beef to use for beef rendang is beef shank/beef shin because it has a mixture of tendon and meat and when you cook them long enough (or pressure cooked), it gives you that melt-in-your-mouth texture. But shank is not always available and that's when I use chuck, which works really well too.