Prep Time: 10 minutes
Cook Time: 20 minutes
Resting the meatballs: 30 minutes
Total Time: 30 minutes
Comforting bowl of noodle served with bouncy meatballs and goji berry soup. Perfect easy everyday recipe and can be made ahead too
You can freeze the cooked meatballs and when ready to serve them, just bring a pot of water to a boil and cook the frozen meatballs about 15-20 minutes, maybe a bit less if the meatballs aren't too big.