Indonesian creamy Avocado shake (Jus alpukat) - 2 ways
Course: Beverage
Cuisine: Indonesian
Prep Time: 5 minutesminutes
Total Time: 5 minutesminutes
Servings: 2servings
Author: Marvellina
Creamy avocado is blended with mocha flavor or without, and served with drizzles of chocolate syrup and chocolate sprinkles is popular Indonesian dessert beverage.
Prepare the chocolate syrup (if making from scratch):
Put all the ingredients, except for vanilla extract, in a saucepan. Cook over medium heat until slightly thickened, about 3 minutes. Stir in the vanilla extract. The mixture will still be quite thin. Don't cook until it's too thick. Once it cools down, it will thicken further but still in the consistency you can drizzle
Once it has cooled down completely, you can keep them in the fridge for up to a week
Preparing jus alpukat:
For mocha flavor, add cocoa powder to the brewed coffee. Stir to combine and let it cools down. For regular without mocha flavor, you just need milk
Place the avocados and the rest of the ingredients into the blender and process into a smooth thick beverage. Add a bit more milk if it's too thick
To serve:
You can drizzle the chocolate sauce on the side of the jars or glasses and then pour the avocado shake in. Drizzle with more chocolate sauce. Topped with some chocolate sprinkle and serve immediately