CRISPY PEANUT FRITTERS / REMPEYEK KACANG

Rempeyek Kacang/Peyek (Indonesian Crispy Peanut Fritters)

Author: Marvellina
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Ingredients

Ingredients to grind:

Instructions

  • In a medium-size pan without oil, stir-fry the peanut on low heat for about 5 minutes or so. Remove from the heat and set aside
  • Use a food processor to process the ingredients to grind into paste. In a large mixing bowl, mix the flour, coconut milk, and add in the paste, turmeric powder, and coriander powder. Stir to mix everything. It should be somewhat a thin batter
  • In a small-size (deep enough for deep-frying) pot, preheat enough oil for deep-frying. Give the batter a stir each time before you drop them into the oil. Drop a tablespoon of the batter into the hot oil and let it fry until golden brown on both sides. Work with one at a time. Remove with slotted spoon and place on absorbent paper towel to drain. Let them cool down completely before storing in air-tight container