Place one tortilla wrap on a working surface. Scoop about 1/2 cup of rice on the middle of the wrap, top with 1/2 cup of beans. Place two avocado slices, top with 1/2 cup of cheese. Drizzle some sriracha sauce on it. Place few cilantro leaves on top. Fold the wrap starting from the side near you. Fold the two sides and then roll over. Repeat until you have 4 wraps
Preheat a medium non-stick skillet until really hot. Add about 1 Tbsp of oil and swirl to coat pan. Place the wrap (seam side down) on top of the pan and lower the heat a bit. Let it cook for about 5 minutes on each side or until golden brown then flip to the other side. Repeat with the rest