1 ½lbsof white fish fillet like tilapiaI used swai fillet - cut into large chunks, cat fish, etc
Salt to taste
Instructions
Preheat a large pot with some coconut oil. Add in serrano peppers, leek, and pinch of salt and saute until the leek is softened. Add in tomato paste, Hungarian hot paprika powder and cook for about 30 seconds. Add in the chicken stock and bring to a boil and then lower the heat to simmer
Add in the fish fillet and cook for about 5 minutes or until cooked through. Have a taste and season with salt if needed. When ready to serve, ladle into serving bowl, garnish with dill fronds and some chopped tomato