1cupof store-bought kimchisqueeze out excess juice and chopped
Instructions
Preparing the bulgogi:
Marinate the beef in the soy sauce, sesame oil, sugar and garlic for at least 30 minutes
Heat a large skillet over medium-high heat. Add the beef and stir-fry until completely browned, 5 to 7 minutes. Add the black pepper and green onions and cook until the green onions are slightly limp but still retain their color, 1 to 2 minutes. Set aside
Assembling and cooking:
Smear a bit of oil on a non-stick pan and preheat the pan until hot. Place 1 tortilla wrap on a clean surface. Place 1/4 of the bulgogi on the wrap follow by 1/4 cup of chopped kimchi. Sprinkle with about 2 oz of mozzarella cheese. Fold the wrap over into half circle. Place on top of the hot pan and crisp until the tortilla wrap has nice golden brown and the cheese is melted. Slightly press on it with your clean hand. Flip to the other side and let it cook to golden brown and crispy. Serve immediately