1 ½lbsof white fish fillet - cut into 2 to 3-inch piecessole fish, cat fish, or swai fish fillet is the best for this dish - I use swai fillet
3clovesgarlicfinely minced
2-inchginger slicesfinely minced
Juice of 1 lime and extra to serve on the side
3stalks of spring onionfinely chopped
1serrano peppers or Thai chili - optionalmuch "hotter", finely chopped
Large bunch of coriander leavescoarsely chopped
½cupwater
Salt to taste
1Tbspof grape seeds oil or oil of your choice
Instructions
In a large pot, preheat the oil. Add in the garlic, ginger, and peppers. Saute until they are really fragrant, about 2 minutes. Add the fish fillet in followed by water and lime juice. Bring it to a boil and then lower the heat and cook until the fish turn opaque and cooked through, about 2 minutes or so
When ready to serve, add in the coriander leaves and spring onion. Laddle to individual serving bowl with lime on the side