2Tbspof red chili pasteyou can buy this readily from grocery store that carry Asian ingredients
Dash of freshly ground black pepper
Pinch of sugar
Salt to taste
2Tbspgrapeseed oil
Garnish:
Few sprigs of cilantro leaves
Instructions
I found it easier to slice the beef thinly, when you freeze them for about 15 minutes before cutting. Heat the oil in the wok or skillet. Add in onion, garlic and chili paste, stir fry until the onion is soft and ginger is fragrant
Add in the beef and stir fry until it's cooked. Add in the black bean sauce, stock/water. Bring to quick boil. Add in the ground black pepper and pinch of sugar. Have a taste and add more salt if necessary
Garnish with few sprigs of cilantro leaves. Serve immediately with steamed rice if prefer