SHRIMP AND MANGO RED CURRY

SHRIMP AND MANGO RED CURRY

Servings: 6 servings
Author: Marvellina
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Ingredients

  • 1 lb of raw jumbo shrimp peeled and deveined
  • 1 lb of sweet potatoes peeled and cut into 1 1/2-inch cubes
  • 1 large ripen mango peeled, pitted and cut the flesh into 1 1/2-inch cubes
  • 1 cup chicken stock
  • 1 cup coconut milk
  • 2 Tbsp of store-bought Thai red curry paste more if you want it spicier
  • 1 Tbsp of fish sauce or more to taste
  • Juice of 1 lime
  • Small bunch of cilantro leaves finely chopped
  • 1 Tbsp of cooking oil

Instructions

  • Preheat 1 Tbsp of cooking oil in a medium to large pot. Stir in the curry paste and stir fry for about 5 minutes
  • Add in the chicken stock and coconut milk and bring to a boil. Add in the sweet potatoes and bring back to boil and lower the heat to let it simmer and cook the sweet potatoes until tender but not mushy
  • Tip in the shrimp, mango, fish sauce, and squeeze the lime juice in. Bring it back to a boil. Have a taste and add more fish sauce if needed
  • When ready to serve, garnish with cilantro leaves