Heat a 5 1/2 to 6 quart pot over medium high. Add turkey and pepper; cook until brown. Transfer to a bowl
Heat oil in pot over medium. Add onion and garlic; cook until soft (10 minutes). Stir in chilies, cumin, and oregano; cook 1 minute. Add turkey, beans, and broth; cover the lid and cook for about 1 hour
Whisk cornmeal into milk. Add to the pot. Garnish with some cilantro, jalapeno, cheddar cheese and serve immediately with some salad or some crusty bread if you like and tortilla chips on the side