Cook your rice with rice cooker or if you don’t have one, put a washed rice in a saucepan and add the water. Bring to the boil and simmer uncovered until all liquid has been absorbed and the rice is cooked through and fluffy. Set aside to cool down completely. It’s best you do this overnight
Preheat a wok or large pan. Add in the oil. Add shallots cook until it starts to change in color and turn translucent, about 2-3 minutes
Add in chopped chili, curry leaves, and turmeric powder and continue to saute until fragrant.
Add in the rice and stir to mix everything. The rice will start to turn yellow too. Add in the green peas and canned tuna. Continue to cook and stir on high heat. Turn off the heat and sprinkle on generous amount of fried shallot crisp and serve immediately with fried egg on each serving if you want to. Squeeze on some lime for a little surprise (good surprise)