Preheat a wok or skillet. Add in 2 Tbsp of oil. Tip in the shallots, ginger, garlic, and chili and stir-fry until fragrant, about 3 minutes. Add the pork slices and stir fry until the pork just turn color
Add paprika powder, daikon slices, and chicken broth. Increase the heat and bring it to a boil and then lower it and let it simmer gently until the daikon is tender, about 2-3 minutes. Stir in the tomatoes and cook for another 30 seconds or so. Season with sugar, salt and pepper to taste. Garnish with few cilantro leaves