Mix the crab meat with lemon juice, black pepper, and mayonnaise. Season with salt to taste
Divide the rice into 8 equal portions. Dampen your hands to prevent the rice from sticking to your hands. Shape each portion into an oval using your hands
Carefully wrap a strip of nori around each piece of rice, trim off any excess in length, then stick the seaweed together with few grains of sushi rice
Top each sushi boat with some of the crab mixture and garnish with some black sesame seeds and lemon zest. Serve immediately
Notes
Please refer to how to prepare the sushi rice here