½cupchopped roasted macadamia nuts, unsalted if possible
1sage leaf
½tspsalt
⅓cupchopped fresh coriander
1cupdiced pineapple
Instructions
Preheat oven to 375 F
In a flameproof casserole, melt the butter and add the rice. Stir for a few seconds, until the butter coats the rice. Add the garlic and stir for a few seconds, but not long enough to let the rice change color. Add the bell peppers and cook for a few seconds, again not too long until the peppers change color. Add the stock and bring the mixture gently to a boil. Add the raisins, nuts, sage, and salt. Cover, place in oven, and bake for about 18 minutes or until the rice is cooked through
Remove the dish from the oven and let rest for about 10 minutes. Add the coriander and pineapple. Season if necessary and serve at once