TART MANGO SALSA

TART MANGO SALSA

Servings: 2 cups
Author: Marvellina
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Ingredients

  • 1 large unripe mango , peeled, pitted, and chopped (1 to 1 1/2 cups)
  • 1/2 cup packed coriander leaves and stems
  • 1/4 cup packed mint leaves
  • 2 green cayenne chiles , seeded and coarsely chopped
  • 1 tsp coriander seeds , toasted and ground
  • 1/2 tsp brown sugar , or to taste
  • 1/4 tsp salt , or to taste

Instructions

  • Place all the ingredients in a food processor or blender and process or blend very briefly, until finely chopped. If you go on too long, or if your mango is soft, you'll have a green pureed sauce. Taste and add extra sugar and salt as you like
  • Transfer to one of more small bowl to serve