Prep Time: 40 minutes
Cook Time: 5 minutes
Proofing the dough: 20 minutes
Total Time: 1 hour 5 minutes
Soft and fluffy spiral mantou (steamed buns) are favorites from kids to adult. They are fun to make and have super soft fluffy texture and pretty spiral patterns.
You can also replace all 300 gr of all-purpose flour with cake flour or premixed Hongkong/Vietnamese bao flour and omit the wheat starch/corn starch.