How to make Net Crepes with smoked salmon. Delicious easy net crepes with smoked salmon recipe that is perfect for breakfast or brunch. Click through for full recipe and step by step instructions #CreateWithOil #ad

Easy Net Crepes (Roti Jala) with Smoked Salmon

Course: Breakfast
Cuisine: Southeast Asia
Servings: 12 -15 crepes
Author: Marvellina
Super easy and attractive net crepes served with savory smoked salmon, cream cheese or ricotta cheese and fresh dill will be the highlight of your breakfast or brunch
Print Recipe

Ingredients

  • 1 cup + 2 Tbsp all-purpose flour
  • 2 Tbsp sugar
  • 1/4 tsp salt
  • 2 extra-large eggs
  • 1 1/4 cup coconut milk
  • 2 Tbsp LouAna Coconut oil plus more for cooking (melted) see notes
  • Cooking oil to grease the pan

Instructions

  • Place the flour, sugar, and salt in a medium bowl and stir to mix. In a pitcher, lightly beat the eggs, add in the coconut milk, and butter and stir to combine. Pour this over the flour mixture and stir until you have a smooth batter. Let stand for at least 20 minutes, or as long as 2 hours. (If leaving more than 30 minutes, cover and refrigerate until 10 minutes before using)
  • Place a 8-inch non-stick skillet over high heat. When it is hot, lower the heat to medium and rub a paper towel oiled with coconut oil over the cooking surface
  • Transfer the batter to a large squeeze bottle using a funnel if you have one. It makes the job easier too. Squeeze the batter onto the hot pan, starting from the side of the pan, in sort of an up and down motion and then move to the top of the pan and left and right motion to create that net look. Cook for about 45 seconds or until lightly browned on the first side, then turn the crepe over and cook for another 30 second on the second side, or until dotted with light brown spots. My kids like them crispier, so I cook them a bit longer
  • Turn out onto a plate and repeat with the remaining batter, wiping the skillet with an oiled paper towel between each one. If you cook them crispier, roll them up into rolls when they are still warm, as they might break when they cool down. You can unroll them later to fill it up with smoked salmon later

2 Serving suggestions:

  • Place a thin slice or two of smoked salmon on the lower side of the crepes. Top with some fresh dill and then roll up into rolls. Top with some ricotta cheese or cream cheese
  • Or you can fold the crepes into half and then fold again into quarter. Top with smoked salmon, ricotta cheese/cream cheese and top with some fresh dill

Notes

Tips from LouAna: Measuring melted Coconut Oil is best done after the Coconut Oil has cooled slightly, if you’ve heated it to melt it. Coconut Oil is solid at 76° F or below. Unless your recipe specifies otherwise, melt the approximate amount of Coconut Oil needed, then let the melted oil cool before measuring it out exactly