Easy Seafood Mee Goreng/ Seafood Fried Noodles

Easy Seafood Mee Goreng/ Seafood Fried Noodles

Course: Noodles
Cuisine: Singaporean
Servings: 4 servings
Author: Marvellina
Malay style stir-fried noodles with seafood and spicy seasonings is super easy to fix and perfect for anyday of the week.
Print Recipe


  • 1 lb fresh egg noodles
  • 2 cups cabbage shredded
  • 4 Tbsp canola oil

Seafood you can use in mee goreng:

  • 100 gr large shrimp (shelled and deveined)
  • 100 gr squids ring
  • 80 gr fish cake thinly sliced
  • 2 eggs
  • 80 gr fried tofu puffs (cut into 1/2-inch cubes)


  • 1 medium onion thinly sliced
  • 2 Tbsp chopped ginger
  • 1 large jalapeno peppers sliced into rings



  • 1 stalk green onion finely chopped
  • 1 Tbsp coriander leaves chopped
  • Kalamansi or lime


  • Preheat a wok or skillet with oil.  Add the seafood and stir fry quickly until they turn color and cooked through. Do not overcook them. Dish out to a serving platter. To the same wok, add the onion and ginger and stir fry for about 1 minute. Crack in eggs to the same wok and stir-fry for 2 minutes
  • Add cabbage and stir fry for another 1 minute. Add noodles followed by seasonings and the seafood you pre-cooked earlier. Stir fry to mix everything.
  • Garnish with chopped green onion, coriander leaves, and squeeze juice of lime/kalamansi. Serve immediately