Easy Oyster Omelette

Course: Entree
Cuisine: Chinese
Servings: 4 servings
Author: Marvellina
Easy Oyster Omelette - Learn how to make an easy and quick one-pan Asian style oyster omelette. Perfect for your busy weeknight dinner. Best made with fresh oyster!
Print Recipe


  • 250 gr fresh oysters
  • 5 large eggs beaten
  • 2 stalks spring onion cut into 2-inch sections
  • 3 Tbsp oil


  • 1 Tbsp fish sauce
  • 1/2 tsp sugar
  • 1/4 tsp white pepper powder


  • Rinse the fresh oyster and make sure there is no more sands and drain
  • Beat the eggs in a large mixing bowl. Add green onion and seasonings and mix well
  • In a large non-stick skillet, heat up the oil. Once it's hot enough, pour in the egg mixture into the pan, once the eggs started to coagulate, use your spatula to push the edge of the eggs towards the center to let the runny egg mixture flow to the bottom of the pan. Add the oyster and flip the egg over to let the other side cook, about 30 seconds or so. Alternatively, you can use your spatula to cut the eggs into more manageable pieces and flip them to let it cook until eggs are no longer runny. Do not overcook the oyster
  • Remove the pan from the heat and serve immediately