Heat a pot, use sesame oil to fry the ginger and garlic, add the red yeast rice and stir fry until fragrant
Add the chicken pieces and stir fry until they turn color, add seasonings and stock, bring to a boil and then lower the heat and let it simmer until the chicken is well done
Lastly add the glutinous rice wine, and bring it to boil again for a minute or so and then turn off the heat and serve