Mix the ingredients of the seasoning mix. Dip the fish chinks in the mix and arrange in the saucepan. Mix the remaining seasoning mix with the garlic and 1 1/2 - 2 cups of water and pour over the fish
Cook for 10-15 minutes (depending on the size of the fish chunks) over a high heat, lower the heat, cover and continue cooking for another 15 minutes until the sauce slightly thickens