SESAME FISH IN MAYONNAISE DRESSING

SESAME FISH IN MAYONNAISE DRESSING

Servings: 4 servings
Author: Marvellina
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Ingredients

  • 1 lb about 450 g white fish fillet - It can be grouper, sea bass, cod fish, tilapia or cat fish
  • 4 slices of canned pineapple juice discarded
  • 2 Tbsp of frozen peas thawed
  • some lettuce leaves for decoration
  • 1 cup corn starch
  • 1 Tbsp white sesame seeds
  • 3 Tbsp mayonnaise
  • some lemon juice
  • Marinade
  • 1/2 tsp salt
  • 1 Tbsp egg white
  • 1 tsp corn starch

Instructions

  • Cut fish into an inch cubes. Add marinade and set aside for about 5 minutes
  • Cut pineapple into small slices. Toast sesame seeds in a dry pan
  • Coat fish with corn flour and deep-fry until golden brown. Remove and drain well. Scald pineapple and peas briefly in the oil
  • Heat up the pan and turn off the heat. Put in mayonnaise and lemon juice and mix well. Add fish, pineapple and peas, and toss briefly with mayonnaise. Transfer to a serving dish and scatter over sesame seeds as final touch