PAPET VAUDOIS/ VAUD SAUSAGES WITH LEEKS, CREAM AND POTATOES

Papet Vaudois/ Vaud Sausages with Leeks, Cream and Potatoes

Course: Entree
Cuisine: Swiss
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes
Servings: 4 servings
Author: Marvellina
Learn how to make this easy yet traditional and comforting fine Swiss dish Papet Vaudois at your very own kitchen.
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Ingredients

  • 500 g leeks about 1 lb 2 oz
  • 1 large onion chopped
  • 1 Tbsp cooking oil
  • 6 Tbsp white wine
  • 6 Tbsp chicken stock
  • 2 large potatoes
  • 1 Vaud sausage saucisson vaudois- about 300 g/10 oz
  • 3-4 Tbsp heavy cream
  • Salt and Pepper to taste

Instructions

  • Trim, wash and slice the leeks, then soften them with the onion in the oil. Season lightly. Add the wine and stock and simmer for about 10 minutes
  • Peel and dice the potatoes, add them and simmer for about 10 minutes more or until barely cooked
  • Prick the sausage with a fork and sit it on top of the vegetables. Cover and simmer for about 20 minutes
  • Lift out the sausage. Stir the cream into the vegetables. Slice the sausage and replace