SEASONED SLICED BEEF/BOOLGOGI

SEASONED SLICED BEEF/BOOLGOGI

Author: Marvellina
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Ingredients

  • 2 lbs rib-eye or tender beef thinly sliced
  • 2 Tbsp soy sauce
  • 2 tsp Asian sesame oil
  • 1 Tbsp sugar
  • 1 bulb garlic minced
  • Freshly ground black pepper to taste
  • 3 green onions cut into 1-inch pieces
  • 1 zucchini thinly sliced-optional
  • 1 carrots coarsely grate
  • Toasted sesame seeds for garnish

Instructions

  • Marinate the beef in the soy sauce, sesame oil, sugar and garlic for at least 30 minutes or overnight if you can
  • Heat a large skillet over medium-high heat. Add the beef and stir-fry until completely browned, 5 to 7 minutes. Add in the zucchini and carrots and cooked until soft
  • Add the black pepper and green onions and cook until the green onions are slightly limp but still retain their color, 1 to 2 minutes. Sprinkle with sesame seeds if you like and serve immediately