2cupscooked white ricemade with 2 cups of long-grain rice + 2 cups of water
Seasonings:
Salt to taste
½tspsugar
Serving suggestions:
Fresh slices of cucumber
Fresh slices of tomatoes
Instructions
Make fried egg:
Preheat the non-stick skillet. Large enough to cook the fried rice later. Add about 1 Tbsp regular cooking oil. Crack one egg in and fry to your desired doneness. I like the edge crispy and the yolk is still runny :) Basting the white part of the egg with the oil so that the white part cooks through. The whole process takes about 2 minutes
Cooking fried rice:
In the same pan, add the rendang oil. Let it melt. Add onion and stir fry until fragrant and soft, about 3 minutes
Add the rendang paste and stir fry for another minute. Scrape the bottom of the skillet to make sure nothing got stuck there. Add celery and stir fry for another minute. We want the celery to still be crunchy
Add the rice and continue to stir fry to make sure the rice picks up the rendang paste and the changes color to brownish yellow, another 2 minutes. Add seasonings and adjust to your liking. It should be savory and spicy
Serve immediately as is or garnish with chopped green onions and/or crispy fried shallots (bawang goreng), few slices of cucumber, tomatoes and prawn crackers if any