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ROASTED SWAI FISH WITH TOMATOES AND BASIL
Author:
Marvellina
Print Recipe
Ingredients
2 4-
oz
Swai Fish fillet / Catfish or any fish fillet of your choice will work
2
roma tomatoes
coarsely chopped or 2 handfuls of cherry tomatoes (halves)
1
handful of fresh basil leaves
Oilve oil
Freshly ground black pepper
Sea salt
Instructions
Preheat the oven to 425 F
Place the fillets on an oiled roasting pan or sprayed with PAM non-stick spray
Season with salt and pepper and drizzle with olive oil
Place tomatoes and basil on top of the fillets and drizzle some olive oil again
Bake at the top of the preheated oven for 15-20 minutes