1cupcoconut milk with 1/2 tsp of salt - bring to a boil
ΒΌcupof sugar or more to taste
Instructions
Wash black glutinous rice with water and soak with 2 Litre of water for at least 4 hours or overnight if you have time
Bring it to a boil and then lower the heat to let it simmer until the glutinous rice is sticky with lid on, may take 45 minutes to an hour. Monitor the water, you may need to add more water if it gets too dry/sticky. Add the pandan leaves the last 15 minutes
Add sugar to taste. It supposed to be moderately sweetened with a little hint of saltiness from the coconut milk mixture
It can be served hot or cold with a spoonful or two of coconut milk