Thai Red Curry in a Hurry Ramen

Thai Red Curry in a Hurry Ramen

Course: Noodle Soup
Cuisine: Asian Fusion
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 1 serving
Calories: 468kcal
Author: Marvellina
Comforting, delicious, creamy, and spicy (or not) bowl of ramen noodles in less than 30 minutes. A semi-homemade meal is one of the best
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Garnishes (optional)

  • Green onions chopped


  • Cook the instant ramen noodles according to the instruction. Do not overcook the noodles. Al dente is preferred. Drain and set aside
  • In a medium saucepan or skillet, preheat cooking oil. Add curry paste and stir fry for about 30 seconds. If you are using raw meat or seafood slices, add them in along with the veggies and dehydrated veggie pack from the instant ramen (if using) and stir fry until the meat/seafood turn color.  Pour in coconut milk and let it gently simmer and not boiling hard. Once the coconut milk comes to a gentle simmer, if you are using leftover cooked meat, add them in. Seasoned with fish sauce and sugar to your taste. Add the cooked ramen in and remove from the heat. Garnish with chopped green onions if using. Serve immediately


Serving: 1bowl | Calories: 468kcal