Chinese New Year Chocolate Cornflakes Clusters (No Bake)

Chinese New Year Chocolate Cornflakes Clusters (No Bake)

Course: Dessert
Cuisine: Asian Fusion
Servings: 25 cookies
Author: Marvellina
These super easy no-bake Asian Western fusion sweet treats are popular in some parts of Southeast Asia for Chinese New Year celebration. Made with only 3 ingredients!
Print Recipe


  • 1 cup Milk chocolate or dark chocolate about 175 gr
  • 1/2 cup cornflakes about 25 gr
  • 1 Tbsp chunky or smooth peanut butter optional, about 20 gr
  • Nonpareil for decoration


  • You can either melt the chocolate in the microwave or use a double boiler. Microwave the chocolate for about 30 seconds. If using a double boiler, melt the chocolate over low heat until it's melted. Stir in the peanut butter and mix
  • I wait for about 15-20 minutes until the chocolate is not too hot before I stir in the cornflakes. The cornflakes will stay crispy so much longer this way
  • After 20 minutes, stir in the cornflakes until all is coated. Scoop into mini muffin cups, sprinkles with nonpareil and let the chocolate solidify. Keep in an air-tight container. Depending on humidity, but here they can stay crispy  for weeks