Chinese New Year Chocolate Cornflakes Clusters (No Bake)
Course: Dessert
Cuisine: Asian Fusion
Prep Time: 15 minutesminutes
Total Time: 15 minutesminutes
Servings: 25cookies
Calories: 54kcal
Author: Marvellina
These super easy no-bake Asian Western fusion sweet treats are popular in some parts of Southeast Asia for Chinese New Year celebration. Made with only 3 ingredients!
You can either melt the chocolate in the microwave or use a double boiler. Microwave the chocolate in 30 seconds and then stir until smooth. Microwave for an additional 10-second if needed until you get a smooth texture. If using a double boiler, melt the chocolate over low heat until it's melted. The water shouldn't be touching the bowl. Please make sure no water get into the chocolate. Stir in the peanut butter and mix until smooth
I wait for about 3-5 minutes until the chocolate is not too hot before I stir in the cornflakes. The cornflakes will stay crispy so much longer this way
Stir in the cornflakes until all is coated. Scoop into mini muffin cups, sprinkles with nonpareil and let the chocolate solidify. This may take several minutes to hours, depending on your room temperature. The warmer it is the slower it will set. You can put in the fridge to help the chocolate set faster if it is really warm where you are. Keep in an air-tight container. Depending on humidity, here they can stay crispy for weeks