A hearty bowl of warm porridge made with quinoa, oats, and topped with Great Grains Coconut Almond Crunch and fresh fruit is the start of something great.
Place the oats, quinoa, and cinnamon powder in a medium saucepan. Add the milk and bring to a gentle simmer and let it cook on low to medium heat for about 20 minutes. The mixture will thicken and gets creamy. Remove from the heat
Portion the porridge into bowls. Top with Great Grains Coconut Almond Crunch, fresh fruit of your choice and serve