15-minute Stir-fried Shrimp Shirataki Noodles

15-minute Stir-fried Shrimp Shirataki Noodles

Course: Main Course
Cuisine: Fusion
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Servings: 2 servings
Author: Marvellina
Japanese style shirataki noodles are stir-fried with veggies and shrimp to give you that delicious stir-fried noodles look and taste alike but so much healthier and low in carb.
Print Recipe


  • 16 oz shirataki noodles
  • 1 Tbsp cooking oil
  • 8 oz shrimp
  • 2 cups cabbage shredded
  • 1/4 cup hot water
  • 1 small carrot peeled and shredded


  • 1 stalk green onion separate green and white, thinly sliced
  • 3 cloves garlic finely chopped
  • 1/2 tsp finely chopped fresh ginger


  • 2 Tbsp soy sauce more to taste
  • 1 Tbsp oyster sauce
  • 1/2 tsp sugar


  • Drain the water of the shirataki noodles. Rinse it briefly with cold water and set aside
  • Preheat a medium or large pan with cooking oil.  Add white part of green onion, garlic, and ginger. Stir fry for about 1 minute. Add shredded cabbage and stir fry for about 2 minutes. Pour in 1/4 cup hot water and cook further to let the cabbage wilt. Add carrots, stir fry for another 30 seconds
  • Add shrimp and stir fry until the shrimp turn pink. Add shirataki noodles. Pour in the seasonings and stir fry to mix everything. Have a taste. Add more soy sauce if needed. Garnish with the green part of sliced green onions. Serve immediately