I used taro that has been peeled. If you don't, peel the skin and cut into cubes. Do the same with pumpkin. Steam them over high heat for 10 minutes or until they are fork-tender and can be mashed easily. If you use pressure cooker, pressure cook on high heat for 1 minute. Yo
You can also use an immersion blender or blender to make them really smooth
Make the taro paste:
Place the mashed taro in a saucepan. Add sugar and cook over low to medium heat until the sugar is melted. I did not add any water to my paste, so it's thick because I like it thick. But you can add water to thin it to the consistency you like. Some people like to cook it with coconut milk too. I separate my coconut milk as topping on the side
Briefly heat the coconut cream:
Place the coconut cream with some salt and heat over low heat. Do not boil it
Serving:
Scoop or spoon some taro paste into a bowl. Add some coconut milk and top with some pumpkin puree and serve. You can serve it warm or chill