Prep Time: 1 hour
Cook Time: 18 minutes
Total Time: 1 hour 18 minutes
Steamed hot cross buns are the twist from the traditional baked hot cross buns. They are soft, fluffy, and infused in with incredible pandan flavor or whatever flavor you like.
You can also replace all 300 gr of all-purpose flour with cake flour or premixed Hongkong/Vietnamese bao flour and omit the wheat starch/corn starch.