If you are looking for easy gluten-free and no yeast bread, you want to give this "artisan" style mochi bread a try. It has that addicting crust on the outside and the soft, chewy, and slightly stretchy inside. It's perfect to go with a soup, stew, salad, spread or if you are like me, I love to eat it plain on its own too. It's so easy to make too.
Preheat oven to 400 F (200 C). Combine flour, baking powder, salt, and sugar in a mixing bowl and whisk to mix. Whisk the eggs, milk, honey (for the improved version) and oil in another bowl. Pour the egg mixture into the flour mixture and stir to combine until you can form a dough. The dough will be kinda wet and slightly sticky
Lightly oil your palms or use a cooking spray. Divide the dough into two. I highly recommend splitting the dough into two instead of making one large dough. They yield much better results this way
Place both dough on a baking sheet lined with a parchment paper. They won't expand a whole lot, so just about an inch apart is sufficient. Roughly shape each dough into a round disc, about 6-inch in diameter
Sprinkle on some white sesame seeds or any other seeds and toppings you like
Bake:
Place this at the middle rack and bake for 15 minutes and then reduce temperature to 350 F (180 C) and bake for 20-25 minutes or until a tester inserted comes out clean
Transfer the bread to a cooling rack to let it cools down completely before slicing. If you slice it when it's still warm, the inside may still be "sticky"
Storage:
The bread can be stored at room temperature for 3-4 days. Simply wrap the in a cling wrap and especially with the improved version, the bread stays soft even after the next day
For longer storage, you can wrap the whole or sliced bread in a foil and put inside a freezer bag. Simply thaw in the fridge or on the counter for 2-3 hours. You can reheat them in a foil and mist with a bit of water and reheat at 350 F for 15 minutes for thawed whole bread or 25 minutes or longer for frozen whole bread or in the toaster or toaster oven for sliced bread to crisp it up if you like